by cattitude68
Ingredients:
- 8 tablespoons unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- Pinch salt
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon black pepper
- Pinch of cayenne pepper
- 1 cup all-purpose flour
Directions:
- Butter an 8×8 pan
- Mix melted butter with brown sugar – beat until smooth. Beat in egg and then vanilla.
- Add salt, pepper and spices, stir in flour.
- Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle.
- Cool on rack before cutting.
Yield: 16 pieces
- Chai Spiced Banana Bread….simplistically delicious! (localforkful.com)
- Chai Spiced Sugar Cookies (butterfliesandbrownies.wordpress.com)
- Chai Spice Cookies (carriefehr.com)
- Spiced Chai Recipe (abeautifulmess.com)
- Chai Spiced Milk (comeplayinthekitchen.com)
- Snickerdoodle Blondies (butterfliesandbrownies.wordpress.com)
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Brownies, Blondies & Bars Dessert
by cattitude68
Ingredients:
- 1 1/3 cups all-purpose flour
- 1 tablespoon ground flaxseed
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground all spice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground black pepper
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg, large
- 1/2 teaspoon vanilla extract
Directions:
- Preheat oven to 375°F. In a small bowl stir together flour baking soda, baking powder, salt, flaxseed, pepper and spices. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Gradually blend dry ingredients.
- Roll rounded tablespoonfuls of dough into balls and place onto ungreased cookie sheets.
- Bake 8-10 minutes. Let stand on cookie sheet for 2 minutes before removing to wire racks to cool completely.
Yield 16-18
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Cookies Dessert
by cattitude68
Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg,
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour
- 20 Nilla Wafers, crushed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup any berry preserves
- 1 cup berries, fresh or frozen
(lightly chop larger berries)
Directions:
Preheat oven to 350°F. Grease and/or line an 8-inch square baking pan.
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
In a small bowl, whisk together flour, Nilla wafer crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
Spread the preserves over the layer of dough. Sprinkle with the berries. Then top with the remaining dough by forming the dough into flat pieces with the palm of your hands and laying it down. It’ll spread out as it bakes, leaving the pretty colors of the berries to show through.
Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars. If you don’t allow them to cool completely, they will crumble when you try to cut them.
Yield: 16-20
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Brownies, Blondies & Bars Dessert
by cattitude68
Ingredients:
- 32 ounces ricotta cheese, fat free
- 1 8 ounce package Neufchatel cheese
- 1.2 teaspoon espresso powder
- 2 teaspoons vanilla extract
- 2 1/4 cups powdered sugar
- 1 cup of mini chocolate chips
Directions:
- Beat ricotta and cream cheese until smooth.
- Add sugar and mix until well blended.
- Mix in espresso powder and vanilla.
- Stir in mini chocolate chips and serve in bowl with fresh fruit, cookies or even cannoli chips
- The Cannoli (alexisbooks.wordpress.com)
- Cannoli Siciliani (eatknowhow.com)
- Pizza Cannoli (instructables.com)
- Apple Brickle Dip (sarasfavoritethings.wordpress.com)
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Dessert
by cattitude68
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 eggs, large
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 2 tablespoons flaxseed, ground
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
Topping:
- 1 tablespoon sugar, granulated
- 1 teaspoon cinnamon
Directions:
- Preheat oven to 350°F. Lightly grease and flour (or line with parchment) an 8×8-inch pan.
- Whisk together butter and sugar in a bowl. Mix in eggs one at a time and add vanilla extract.
- Add flour, salt, baking soda, baking powder, flaxseed, cinnamon and nutmeg and mix all together.
- Pour into prepared pan and spread evenly.
- For topping combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
- Bake for 20- 25 minutes or until surface springs back when gently pressed. Allow to cool before cutting.
Yield 12-16 pieces.
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Brownies, Blondies & Bars Dessert
by cattitude68
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 egg, large
- 1 teaspoon vanilla
- 3/4 cups all-purpose flour
- 1/2 cup whole wheat
- 1/3 cup cocoa
- 1/2 teaspoon espresso powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons flaxseed, ground
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Directions:
- Preheat oven to 350°F
- Cream butter and sugars until fluffy. Beat in eggs and vanilla until well combined.
- In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well.
- Add chocolate chips and mix well.
- Scoop dough in heaping tablespoons placing approximately 3 inches apart on a lightly greased (or lined with parchment) cookie sheet.
- Bake for 9 minutes. Let cool on the cookie sheet for about 5 minutes, then move onto a wire rack to finish cooling.
Yield: 21-24 cookies
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Cookies Dessert
by cattitude68
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup coconut, finely ground
- zest of 1 orange
- 2 tablespoons orange juice
- 1 tablespoon triplesec
- 2 tablespoons Malibu rum
- 1 egg
- 1/2 teaspoon coconut extract
Directions:
Preheat oven to 375°F. In a small bowl stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in egg and coconut extract. Mix in orange zest, coconut, orange juice, triplesec and Malibu. Gradually blend in dry ingredients.
Drop rounded tablespoonfuls of dough on ungreased cookies sheet.
Bake 8-10 minutes or until golden. Let stand on cookie sheet for 2-3 minutes before transferring to wire rack to cool.
Yield 21-24 cookies.
- Coconut and cardamom citrus muffins (beautifulsimplemeaningful.wordpress.com)
- German Chocolate Cookies (yesiwantcake.com)
- How to Make Coconut Cookies (mganegosyotips.wordpress.com)
- How to Make Orange Coconut Cookies (mganegosyotips.wordpress.com)
- Ranger Cookies (broadheadre.wordpress.com)
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Cookies Dessert
by cattitude68
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons flaxseed, ground
- 3 3/4 teaspoons baking powder
- 1/2 cup white sugar
- 1/3 cup molasses
- 2 tablespoons honey
- 12 ounces of Guinness beer
- 2 tablespoons butter, soft
Directions:
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- Sift flour, salt and sugar into a large bowl and whisk to combine. Stir in flaxseed
- Slowly pour the Guinness into the flour mixture. Stir beer into dry ingredients and about half way add in molasses and honey. Continue adding beer. Mix until no lumps and dry ingredients are incorporated. Do not over mix.
- Pour into loaf pan. Bake for 45 – 50 minutes or until toothpick inserted into the deepest part of the loaf comes out clean.
- Let the loaf cool a bit, before turning out onto a rack. Paint it with soft butter, which will melt as you go.
- Cheddar Beer Bread (grainmillwagon.com)
- Peanut Butter Banana Bread (fitnessandfrozengrapes.com)
- Molasses Sugar Cookies By Kim Koelbel (dishingitoutwithclarissa.com)
- Homemade Pumpernickel Loaf (vegetarianventures.com)
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Breads & Muffins
by cattitude68
Ingredients:
- 1 cup peanut butter
- 1/4 cup canola oil
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon honey
- 2 eggs, large
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup chocolate chips
Directions:
- Preheat oven to 350°
- In a large bowl, beat the peanut butter, oil, honey and sugars until blended. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; sift into and gradually add to peanut butter mixture just until blended (dough will be sticky). Stir in chocolate chips.
- Drop by rounded tablespoon 2 in. apart on ungreased baking sheets. Flatten slightly with a fork to get the familiar cross hatching pattern of a peanut butter cookie.
- Bake for 8-10 minutes. Cool for 3 minutes before removing to wire racks.
Yield 27-29 cookies
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Cookies Dessert
by cattitude68
Ingredients:
- 3/4 cup butter, unsalted
- 1/2 cup Hershey’s special dark cocoa
- 1 1/2 cups sugar, granulated
- 1/2 teaspoon espresso powder
- 4 eggs, large
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 2 tablespoons flaxseed, ground
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Directions:
- Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper.
- In a medium saucepan, heat butter over low heat just just until melted, but not brown. Set aside to cool for 5 minutes.
- Add the cocoa powder and sugar to the butter and whisk until blended. Add the eggs one at a time, whisking after each until the mixture is smooth and shiny. Add vanilla and whisk until mixed well.
- Measure the flour, espresso powder and salt and sift together into batter. Add flaxseed. Mix batter gently until combined and no trace of dry ingredients remains.
- Stir in chocolate chips.
- Spread the batter evenly in the prepared baking pan and bake for 28-30 minutes or until toothpick inserted in the center comes out clean or with only crumbs, not batter, on it.
- Remove from the oven and cool for 1 hour. Cut just before serving.
Yield 16 brownies
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Brownies, Blondies & Bars Dessert
