Peanut Butter Fudge

Ingredients:

• 1 1/2 cup  sugar
• 1 cup brown sugar, packed
• 1/4 tsp. salt
• 1/2 stick butter or margarine
• 1~5 oz. can evaporated milk (2/3 c.)
• 1 Jar (7 1/2oz) Marshmallow Fluff
• 3/4 tsp. vanilla
• 6 ounces peanut butter
• 6 ounces Reese’s peanut butter chips

Directions:

1. Grease a 9-inch square baking pan; set aside.
2. In large saucepan combine the first 7 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. Remove from heat, stir in vanilla and peanut butter and chips until melted.
3. Turn into greased pan and cool.

Makes 2 1/2 pounds.

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