I bake to sweeten life

Peanut Butter Fudge


  • 1 1/2 cup  sugar
  • 1 cup brown sugar, packed
  • 1/4 tsp. salt
  • 1/2 stick (4 tbsp) butter or margarine
  • 1~5 oz. can evaporated milk (2/3 c.)
  • 1 Jar (7 1/2oz) Marshmallow Fluff
  • 1 tsp. vanilla
  • 3 ounces peanut butter
  • 10 ounces Reese’s peanut butter chips


  1. Grease a 9-inch square baking pan; set aside.
  2. In large saucepan combine the first 7 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. Remove from heat, stir in vanilla and peanut butter and chips until melted.
  3. Turn into greased pan and cool.

Makes 2 1/2 pounds.


Comments on: "Peanut Butter Fudge" (2)

  1. This fudge looks super good and easy to make!! I made marshmallow fluff last month from scratch when I made my own TWINKIES recipe and it was dead easy to make. Thanks for linking to my Peanut Butter Balls as well!! Cheers mate. Mr.CBB Happy Holidays

  2. […] Butterflies and Brownies mentions Mr.CBB’s Chocolate Peanut Butter Balls Recipe […]

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