I bake to sweeten life

Chocolate Pecan Pie

chocolate pecan pieIngredients:

  • 1 (9 inch) unbaked pie crust
  • 3 eggs, large
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon espresso powder
  • 1/2 teaspoon salt
  • 3 tablespoons Hershey’s cocoa, special dark
  • 1/3 cup butter, melted
  • 1 cup dark corn syrup
  • 1 cup pecan halves
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup white chocolate chips

Directions: 

  1. Preheat oven to 375° F (190 degrees C).
  2. Beat  eggs, butter, sugar, salt, cocoa, espresso powder, vanilla and syrup. Stir in pecans and chocolate chips.
  3. Pour mixture into pie shell.
  4. Bake until set, 40 – 45  minutes. Cool.

Yield:  8 servings

 

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