I bake to sweeten life

Chocolate peanut butterIngredients:

  • 1 cup peanut butter
  • 1/4 cup canola oil
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon honey
  • 2 eggs, large
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup chocolate chips


  1. Preheat oven to 350°
  2. In a large bowl, beat the peanut butter, oil, honey and sugars until blended. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; sift into and gradually add to peanut butter mixture just until blended (dough will be sticky). Stir in chocolate chips.
  3. Drop by rounded tablespoon 2 in. apart on ungreased baking sheets. Flatten slightly with a fork to get the familiar cross hatching pattern of  a peanut butter cookie.
  4. Bake for 8-10 minutes. Cool for 3 minutes before removing to wire racks.

Yield 27-29 cookies




Comments on: "Chocolate Peanut Butter Cookie" (3)

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