I bake to sweeten life

Double fudge cookieIngredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1 egg, large
  • 1 teaspoon vanilla
  • 3/4 cups all-purpose flour
  • 1/2 cup whole wheat
  • 1/3 cup cocoa
  • 1/2 teaspoon espresso powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons flaxseed, ground
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips

Directions:

  1. Preheat oven to 350°F
  2. Cream butter and sugars until fluffy. Beat in eggs and vanilla until well combined.
  3. In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well.
  4. Add  chocolate chips and mix well.
  5. Scoop dough in heaping tablespoons placing approximately 3 inches apart on a lightly greased (or lined with parchment) cookie sheet.
  6. Bake for 9 minutes. Let cool on the cookie sheet for about 5 minutes, then move onto a wire rack to finish cooling.

Yield: 21-24 cookies

 

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Comments on: "Double Chocolate Fudge Cookies" (3)

  1. […] Double Chocolate Fudge Cookies (butterfliesandbrownies.wordpress.com) […]

  2. […] Double Chocolate Fudge Cookies (butterfliesandbrownies.wordpress.com) […]

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