I bake to sweeten life

Snickerdoodle Blondies

Snickerdoodle Blonde



  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 eggs, large
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 2 tablespoons flaxseed, ground
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour


  • 1 tablespoon sugar, granulated
  • 1 teaspoon cinnamon


  1. Preheat oven to 350°F. Lightly grease and flour (or line with parchment) an 8×8-inch pan.
  2. Whisk together butter and sugar in a bowl. Mix in eggs one at a time and add vanilla extract.
  3. Add flour, salt, baking soda, baking powder, flaxseed, cinnamon and nutmeg and mix all together.
  4. Pour into prepared pan and spread evenly.
  5. For topping combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  6. Bake for 20- 25 minutes or until surface springs back when gently pressed.  Allow to cool before cutting.

Yield 12-16 pieces.






Comments on: "Snickerdoodle Blondies" (5)

  1. Marcella Rousseau said:

    My mouth is watering!

  2. […] Snickerdoodle Blondies (butterfliesandbrownies.wordpress.com) […]

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  4. […] Snickerdoodle Blondies (butterfliesandbrownies.wordpress.com) […]

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