I bake to sweeten life

Cannoli Dip

Cannoli dipIngredients:

  • 32 ounces ricotta cheese, fat free
  •  1 8 ounce package Neufchatel cheese
  • 1.2 teaspoon espresso powder
  •  2 teaspoons vanilla extract
  • 2 1/4 cups powdered sugar
  • 1 cup of mini chocolate chips

Directions:

  1. Beat ricotta and cream cheese until smooth.
  2. Add sugar and mix until well blended.
  3. Mix in espresso powder and vanilla.
  4. Stir in mini chocolate chips and serve in bowl with fresh fruit, cookies or even cannoli chips

 

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Comments on: "Cannoli Dip" (2)

  1. […] Cannoli Dip (butterfliesandbrownies.wordpress.com) […]

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