I bake to sweeten life

Chai spiced sugar cookiesIngredients:

  • 1 1/3 cups all-purpose flour
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground all spice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg, large
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 375°F. In a small bowl stir together flour baking soda, baking powder, salt, flaxseed, pepper and spices. Set aside.
  2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Gradually blend dry ingredients.
  3. Roll rounded tablespoonfuls of dough into balls and place onto ungreased cookie sheets.
  4. Bake 8-10 minutes. Let stand on cookie sheet for 2 minutes before removing to wire racks to cool completely.

Yield 16-18 





Comments on: "Chai Spiced Sugar Cookies" (1)

  1. […] Chai Spiced Sugar Cookies (butterfliesandbrownies.wordpress.com) […]

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