I bake to sweeten life

Cranberry Nut Bread



  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons flaxseed meal
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 1 tablespoon orange zest
  • juice from medium orange
  • 2 tablespoons canola oil
  • water
  • 1 large egg, beaten
  • 1 cup fresh cranberries, chopped
  • 1 cup walnuts or pecans


  1. Preheat oven to 350°F. Spray loaf pan with nonstick spray.
  2. Sift together dry ingredients. Add orange zest set aside.
  3. Combine oil, orange juice and enough water to make  a combined 3/4 cup. Stir into dry ingredients.
  4. Add beaten egg. Mix in cranberries, and nuts.
  5. Pour into prepared loaf pan. bake for 55-60 minutes.

Yield: 8-10 pieces

Cool in pan for 30 minutes.


Comments on: "Cranberry Nut Bread" (1)

  1. […] Cranberry Nut Bread (butterfliesandbrownies.wordpress.com) […]

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