I bake to sweeten life



  • 1 tbsp melted butter, unsalted
  • 3 tbsp all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tbsp packed brown sugar
  • 1/8 tsp salt
  • 1/8 tsp baking soda
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 2 to 3 tbsp chocolate chips


  1. In a small mug/cup/ramekin, mix together all your ingredients except the chocolate chips, until you get sticky cookie dough batter.
  2. Stir in chocolate chips.
  3. Place your mug in the microwave and cook on high for 1 to 1-1/2 minutes, using 30 second intervals. Leave in a little longer if wet/doughy on top. Do not cook longer than 1-1/2 minutes. Should be gooey in middle.
  4. Allow mug and cookie to cool for a moment.

Top with ice cream or whipped topping (optional)


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