I bake to sweeten life

White Chocolate Blondies



  • ½ cup butter, unsalted

  • 3 ounces white chocolate chips

  • 1  cup sugar

  • ½ cup brown sugar

  • 4 eggs, large

  • 1 tablespoon vanilla extract

  • ¾ cup unbleached flour

  • ½  teaspoon salt



  1. Grease a 9×9 inch baking pan with butter. Dust with flour, tap out the excess. Preheat oven to 350°F.

  2. Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool for 5 minutes.

  3. Add sugars and whisk until blended.

  4. Add the eggs one at a time, whisking after each until the mixture is smooth and shiny. Add vanilla and whisk until mixed well.

  5. Measure the flour and salt and sift together into batter. Mix batter gently until combined and no trace of dry ingredients remains.

  6. At this point, if desired, stir in any extras like  ½ cup walnuts/pecans or chocolate chips or extra white chocolate chips.

  7. Spread the batter evenly in the prepared baking pan and bake for 30 minutes or until toothpick inserted in the center comes out clean or with only crumbs, not batter, on it.

  8. Remove from the oven and cool on a rack for 1 hour. Cut just before serving.

Makes 12-16 Brownies



Comments on: "White Chocolate Blondies" (1)

  1. Oh my goodness! I must try these ASAP! They look amazing!

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