I bake to sweeten life

English Toffee Cookies

english toffee cookeis



  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 egg, large
  • 1/2 teaspoon vanilla extract
  • 1/2 cup English toffee bits
  • 1/4 cup mini chocolate chips


  1. Preheat oven to 375 degrees F. In a small bowl, stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
  2. In a large bowl, cream together the butter and sugars until smooth. Beat in egg and vanilla. Gradually blend in dry ingredients. Add toffee bits and mini chips and stir in. Drop rounded spoonfuls onto ungreased cookies sheets.
  3. Bake 8-10 minutes or until golden. Let stand on cookie sheet for 2 minutes before transferring to wire rack to cool.

Makes 20-24 cookies


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