I bake to sweeten life

Oatmeal Scotchies

Oatmeal Scotchies


  • 1/2 cups whole wheat
  • 1 tablespoon ground flaxseed
  • 1 1/2 tablespoons protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter, unsalted and softened
  • 1/4 cup granulated sugar
  • 1 tablespoon golden syrup (or corn syrup)
  • 1/2 cup packed brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cups quick or old-fashioned oats
  • 1/4 cup shredded coconut
  • 1 cup butterscotch Flavored Morsels


  1. Preheat oven to 350° F. Line baking sheets with parchment paper.
  2. Combine flour, flaxseed, protein powder, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, golden syrup, egg and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats, coconut (I grind oats and coconut together in processor before adding for a finer texture) and morsels. Drop by rounded tablespoon onto ungreased baking sheets lined with parchment.
  3. Bake for 8-10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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