I bake to sweeten life

Posts tagged ‘oatmeal’

Oatmeal Scotchies

Oatmeal Scotchies

Ingredients:

  • 1/2 cups whole wheat
  • 1 tablespoon ground flaxseed
  • 1 1/2 tablespoons protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter, unsalted and softened
  • 1/4 cup granulated sugar
  • 1 tablespoon golden syrup (or corn syrup)
  • 1/2 cup packed brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cups quick or old-fashioned oats
  • 1/4 cup shredded coconut
  • 1 cup butterscotch Flavored Morsels

Directions:

  1. Preheat oven to 350° F. Line baking sheets with parchment paper.
  2. Combine flour, flaxseed, protein powder, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, golden syrup, egg and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats, coconut (I grind oats and coconut together in processor before adding for a finer texture) and morsels. Drop by rounded tablespoon onto ungreased baking sheets lined with parchment.
  3. Bake for 8-10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Oatmeal Cookies

OatmealcookieIngredients:

  • 1/2 cup canola oil
  • 1/2 cup packed brown sugar
  • 1 egg, large
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon chia seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1 cup rolled oats, ground
  • 1/2 cup rolled oats
  • 1/2 cup granola (I used pumpkin fig)
  • 1/4 cup walnuts, finely chopped
  • 1/4 cup cranberries, chopped

Directions: 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. or line with parchment.
  2. In a large bowl, mix canola oil, brown sugar, egg and vanilla until well blended. Combine the flour, baking soda, salt and spices; stir into the sugar mixture.
  3. Grind 1 cup of rolled oats in processor to flour like consistency. Mix in the oats, granola, walnuts, chia seeds and cranberries.
  4. Drop by rounded spoonfuls onto the prepared cookie sheet.
  5. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Makes 20-24 cookies

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