I bake to sweeten life

Posts tagged ‘poppy seed’

Lemon Poppy Seed Muffins



  • 2 cups whole wheat flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon cardamom
  • 1 tablespoon + 1 teaspoon poppy seeds
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 cup milk
  • 1/4 cup vegetable oil or softened butter (optional)*
  • 2 large eggs


  1. Preheat your oven to 500°F. Line muffin tin with cupcake liners and lightly spray with nonstick spray.
  2. Blend together the dry ingredients. Add lemon zest and juice.
  3. Beat the liquid ingredients together — milk, oil or butter, and eggs — until they are light.
  4. Pour wet ingredients into dry ingredients. Take a fork or wire whisk and blend for 20 seconds — no more! It’s OK if you’ve left some lumps that look as if they want more stirring; they really don’t.
  5. Fill cups of prepared muffin tin two-thirds to three-quarters full. Sprinkle tops with additional poppy seeds. Place muffins in the oven and immediately drop temperature to 400°F*. Bake for 15 to 20 minutes, or until muffins test done.

Yield: 12 muffins

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