Chocolate Pecan Pie

Ingredients

• 1 cup sugar
• 1/3 cup HERSHEY’S Cocoa
• 3 eggs, slightly beaten
• 3/4 cup dark corn syrup
• 1 tablespoon canola oil
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 1/2 cup dark chocolate chips
• 1 unbaked 9-inch pie crust

Directions

1. Heat oven to 350°F.

2. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans and chocolate chips. Pour into unbaked pie crust.

3. Bake 55-60 minutes or until set. Remove from oven to wire rack. Cool completely.

Yield: 8 servings.

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