Coconut Walnut Pie
Ingredients:
- 1 cup corn syrup
- 4 eggs, large
- 1 cup brown sugar
- 1/4 cup butter, unsalted
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup walnuts, finely chopped
- 1 cup flaked coconut
- 1 (9-inch) unbaked
Directions:
- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter, cinnamon, salt and vanilla using a spoon. Stir in walnuts and coconut. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Tap center surface of pie lightly – it should spring back when done. Cool for 2 hours on wire rack before serving.
Yield: 8 servings